Mushroom & Spinach Spaghetti with Butter Shoyu Sauce

  Fusion cooking can be tricky. Growing up in two different cultures, I have tasted both good and bad examples of fusion. A good fusion dish can not be created without a good understanding of ingredients and right techniques to balance and blend flavors. The great thing about this Asian pasta is the magical flavors brought by … More Mushroom & Spinach Spaghetti with Butter Shoyu Sauce

Soboro-Don(そぼろ丼): Ground Chicken Rice Bowl

There are some things that take time and efforts to make and taste / look great; and  others that are easy to make but still taste / look great. Soboro-Don – the Japanese rice bowl made with eggs, ground chicken and green vegetables is the latter. This recipe is definitely idiot-proof: simple ingredients, and simple instructions. … More Soboro-Don(そぼろ丼): Ground Chicken Rice Bowl

Japanese Salted Salmon(塩鮭) with Shiso and Lemon Zest

A bowl of white rice, miso soup and a piece of salted salmon make the typical Japanese breakfast.   For many Japanese people, Salted salmon and a bowl of white rice are the perfect match. As most of the preparation can be done in advance, all you need to do is to grill the salmon using a griller or a … More Japanese Salted Salmon(塩鮭) with Shiso and Lemon Zest