Korean Potato Pancakes & Napa Cabbage Pancakes – Kam Ja Jeon & Bea Chu Jeon (감자전 & 배추전)

Today, I’m making two things at once: Kam Ja Jeon and Bea Chu Jeon. Anyone who is familiar with Korean food would know the things ending with “Jeon” on the menu of a Korean restaurant mean Korean style pancakes, including the most popular Pa Jeon – Korean style scallion pancakes. Kam Ja Jeon, the Potato pancakes, and … More Korean Potato Pancakes & Napa Cabbage Pancakes – Kam Ja Jeon & Bea Chu Jeon (감자전 & 배추전)

Di San Xian (地三鲜) – A delicious & Vegan friendly dish from Northeast China

Eating out was not something that would happen very often during my childhood. It was more like a special occasion thing. I don’t remember the first time I was taken to a restaurant, but I do remember eating Di San Xian, this not-so-fancy-looking dish, and remember I loved it from the very first time. Di … More Di San Xian (地三鲜) – A delicious & Vegan friendly dish from Northeast China

Lao Hu Cai (老虎菜) / Tiger Salad : The Easiest Vegan Chinese Salad

Lao Hu Cai (Tiger Salad) is a simple salad from Northern China. Cool facts about it – it uses familiar but unique ingredients; it’s easy and budget-friendly; it’s Vegan; and very importantly, it even has a cool name. It’s one of those Chinese dishes that has a metaphorical name. Lao Hu means tiger in Chinese. … More Lao Hu Cai (老虎菜) / Tiger Salad : The Easiest Vegan Chinese Salad