Mushroom & Spinach Spaghetti with Butter Shoyu Sauce

  Fusion cooking can be tricky. Growing up in two different cultures, I have tasted both good and bad examples of fusion. A good fusion dish can not be created without a good understanding of ingredients and right techniques to balance and blend flavors. The great thing about this Asian pasta is the magical flavors brought by … More Mushroom & Spinach Spaghetti with Butter Shoyu Sauce

Bibim Noodle – Korean spicy cold noodle (비빔국수)

Bi bim noodle is like Bi bim bap’s little brother. It uses Go Chu Jang as the key ingredient and the basic idea here is to mix the sauce with rice or noodles. However, Bibim bap normally looks fancier with many colorful ingredients, and the stone bowls just make everything look tastier. Compare to Bibim … More Bibim Noodle – Korean spicy cold noodle (비빔국수)

Di San Xian (地三鲜) – A delicious & Vegan friendly dish from Northeast China

Eating out was not something that would happen very often during my childhood. It was more like a special occasion thing. I don’t remember the first time I was taken to a restaurant, but I do remember eating Di San Xian, this not-so-fancy-looking dish, and remember I loved it from the very first time. Di … More Di San Xian (地三鲜) – A delicious & Vegan friendly dish from Northeast China

Lao Hu Cai (老虎菜) / Tiger Salad : The Easiest Vegan Chinese Salad

Lao Hu Cai (Tiger Salad) is a simple salad from Northern China. Cool facts about it – it uses familiar but unique ingredients; it’s easy and budget-friendly; it’s Vegan; and very importantly, it even has a cool name. It’s one of those Chinese dishes that has a metaphorical name. Lao Hu means tiger in Chinese. … More Lao Hu Cai (老虎菜) / Tiger Salad : The Easiest Vegan Chinese Salad