Dak Kang Jung(닭강정) – Crispy, Sweet & Spicy Korean Fried Chicken

I’ve been thinking of posting a Korean food for a while. Finally, here is my first Korean recipe for this blog – Dak Kang Jung, a Korean style fried chicken covered with sweet and spicy sauce.  Dak means chicken in Korean, and Kang-Jung originally means a type of  traditional Korean snack – puffed rice candied with … More Dak Kang Jung(닭강정) – Crispy, Sweet & Spicy Korean Fried Chicken

Soboro-Don(そぼろ丼): Ground Chicken Rice Bowl

There are some things that take time and efforts to make and taste / look great; and  others that are easy to make but still taste / look great. Soboro-Don – the Japanese rice bowl made with eggs, ground chicken and green vegetables is the latter. This recipe is definitely idiot-proof: simple ingredients, and simple instructions. … More Soboro-Don(そぼろ丼): Ground Chicken Rice Bowl

Kou Shui Ji(口水鸡): Mouthwatering Sichuan Chicken

Kou Shui Ji(口水鸡) is one of the signature Sichuan dishes. The word in Chinese means mouthwatering chicken. It is a cold appetizer made from boiled chicken and chili oil. It’s a very creative dish with a great attention to the texture and flavor balance of different ingredients. The chicken is soaked in ice water after … More Kou Shui Ji(口水鸡): Mouthwatering Sichuan Chicken